Adventures in Truffles & Wine
Northern Italy and Croatia -- Truffle, Mushroom & Fine Wine Tours
Off-the-Beaten-Path Gourmet Adventures -- Eat, Drink and Be Merry!
San Francisco-USA -- Wild About Mushrooms Forays-Education-Culinary Events
MycoVentures Tour leader David Campbell is a truffle and edible mushroom expert, wine aficionado, past president of Mycological Society of Marin County, past president of the Mycological Society of San Francisco, principal of Wild About Mushrooms Co., and founder of MycoVentures. Wife Jeanne ably assists conducting our tours.ﾠ 2016 represents our 9th year leading fungi-centric gourmet & wine tours in northern Italy.ﾠ David may be reached for inquiry at 415-457-7662 or email@example.com
A bold journey through the Alps into the Veneto, featuring the great wines of Valtellina and Valpolicella. Mushroom and truffle hunts, great local cuisine.
A fond return to our lovely hillside villa in the heart of prime truffle country, a rare gourmet immersion into the rustic brilliance of the Istrian culture. Sublime local cuisine, pristine seafood, premium local wines and world class olive oil, mushroom & truffle forays, nonstop feasting.
Individual tour itineraries are available upon request.
Monferrato, Langhe, Roero & the Alps / Barolo, Barbaresco, Barbera, and fine Bubbly, too. Our 9th year of MycoVentures indulgence into the endless marvels of Piedmont. Alba Truffle Festival, truffle hunting with triflau and dog, Alpine mushroom, classic piemontese cooking class, exceptional winemaker hosted meals with world-class local wines...
Great Wines of Tuscany and Umbria, featuring Chianti Classico, Sagrantino di Montefalco, and Brunello di Montalcino. From Florence, a grand circuit of the best off-the-beaten-path food, wine, truffles, mushrooms, scenery and culture this amazing land so generously offers. Classic Tuscan cooking class, truffle hunt, mushroom forays, premium wineries, and amazing local cuisine.