MycoVentures Truffle & Fine Wine Tours
Northern Italy and Croatia
Eat, Drink and Be Merry!
Off-the-Beaten-Path Gourmet Adventures
Wild About Mushrooms Forays
San Francisco / California / USA
Expert Guided Walks / Education / Culinary Events
MycoVentures Tour leader David Campbell is a truffle and edible mushroom expert, wine aficionado, past president of the Mycological Societies of San Francisco and Marin County. 2019 represents our 12th year leading fungi-centric gourmet & wine tours in northern Italy.ﾠ David may be reached for inquiry at 415-457-7662 or firstname.lastname@example.org
Monferrato, Langhe, Roero & the Alps / Barolo, Barbaresco, Barbera, and Metodo Classico, too. Our 11th year of MycoVentures indulgence into the endless marvels of Piedmont. Alba Truffle Festival, truffle hunting with Triflau and dog, Alpine mushroom foray, classic Piemontese cooking class, exceptional winemaker hosted meals with world-class local wines...
A fond return to our lovely hillside villa in the heart of prime truffle country, a rare gourmet immersion into the rustic brilliance of the Istrian culture. Sublime local cuisine, pristine seafood, premium local wines and world class olive oil, mushroom & truffle forays, nonstop feasting.
To register for a MycoVentures Tour, please notify David by email of your interest, then send a deposit check in the sum of $1000 per person to be followed by payment in full no later than 8 weeks prior to start date of tour. Or, you may pay by credit card by clicking the ‘book now’ button adjacent to the tour of interest. Note: payment by credit card will incur a standard financial service fee.
For more information or to register for a tour, contact David at 415-457-7662 or email@example.com
If you would like to be added to our tour announcement mail list, please send your name and email address to firstname.lastname@example.org.