Contact Us

If you have any questions about our trips or would like to book one of our exciting adventures please fill in the form on the right and will get back to you with availability and pricing!

Thank you!
David & Jeanne

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

JEANNE & SHAGGY MANE.jpg

About David, Jeanne & Julie

About David

David Campbell has been collecting, studying,
eating, teaching and writing about wild mushrooms for a full 50 years. An expert mycophagist (one who safely eats a wide variety of wild mushrooms) and experienced outdoor group leader, he served more than a decade on council for theMycological Society of San Francisco (MSSF), including two terms as president. He is also past president of the Mycological Society of Marin County.  With a primary focus on edible and poisonous mushrooms, David has led innumerable fungal forays and provided educational presentations for many CA mushroom clubs, including MSSF and the Sonoma Mycological Association (SOMA), and for the annual Napa Truffle Festival in Napa, California. 

He remains active with the San Francisco Poison Control Center for mushroom poisoning incident response in the greater Bay Area.

David currently conducts mushroom forays and events locally, teaching basic mycology and organizing wild mushroom seminars and adventures around California and beyond.  His international tour company, MycoVentures, expands his horizons ever further with gourmet mushroom, truffle, and wine tours to Northern Italy and Croatia.

Contact:
info@mycoventures.com


About Julie

Julie has passionately collected, expertly cooked, and thoroughly enjoyed a wide variety of mushrooms for nearly 30 years, during which she has also dedicated a significant portion of her time to teaching others about this fascinating subject. She holds impressive degrees in Hotel Restaurant and Travel Administration, Culinary Arts, and a Master’s in Enology. As a former chef and professional winemaker, Julie has contributed her expertise as a former board member of the Sonoma County Mycological Association and as the Culinary Arts Committee Chair for the North American Mycological Association. In addition, she has served as the head chef for at various mushroom events, forays, and webinars showcasing her deep knowledge and love for mycology.


About Jeanne

Jeanne Cronis Campbell — known as Jeanne Porcini in the mushroom world — has been joining husband David in conducting our Italian and Croatian tours and our Wild About Mushrooms Forays since the very beginning, making time to get into the woods off and on for well over 30 years. 


About Yoda

Our faithful companion in the woods, but she won’t tell us where the mushrooms are.  Like so many mushroom hunters, she is reluctant to share her spots.