Adventures in Truffles & Wine
Northern Italy and Croatia -- Truffle, Mushroom & Fine Wine Tours
Off-the-Beaten-Path Gourmet Adventures -- Eat, Drink and Be Merry!
San Francisco-USA -- Wild About Mushrooms Forays-Education-Culinary Events
MycoVentures Tour leader David Campbell is a truffle and edible mushroom expert, wine aficionado, past president of the Mycological Society of San Francisco and Mycological Society of Marin County, principal of Wild About Mushrooms Co., and founder of MycoVentures.ﾠ 2018 represents our 11th year leading fungi-centric gourmet & wine tours in northern Italy.ﾠ David may be reached for inquiry at 415-457-7662 or email@example.com
A fond return to our lovely hillside villa in the heart of prime truffle country, a rare gourmet immersion into the rustic brilliance of the Istrian culture. Sublime local cuisine, pristine seafood, premium local wines and world class olive oil, mushroom & truffle forays, nonstop feasting.
Great Wines of Tuscany and Umbria, featuring Chianti Classico, Sagrantino di Montefalco, and Brunello di Montalcino. From Florence, a grand circuit of the best off-the-beaten-path food, wine, truffles, mushrooms, scenery and culture this amazing land so generously offers. Classic Tuscan cooking class, truffle hunt, mushroom forays, premium wineries, and amazing local cuisine.
Monferrato, Langhe, Roero & the Alps / Barolo, Barbaresco, Barbera, and Metodo Classico, too. Our 10th year of MycoVentures indulgence into the endless marvels of Piedmont. Alba Truffle Festival, truffle hunting with Triflau and dog, Alpine mushroom foray, classic Piemontese cooking class, exceptional winemaker hosted meals with world-class local wines...
To register for a MycoVentures Tour, please notify David by email of your interest, then send a deposit check in the sum of $1000 per person to be followed by payment in full no later than 8 weeks prior to start date of tour. Or, you may pay in full by credit card by clicking the ‘book now’ button adjacent to the tour of interest on the following pages. Note: payment by credit card will include a third person 6 %+ processing fee.
For more information or to register for a tour, contact David at 415-457-7662 or firstname.lastname@example.org