Events & Classes
Wild Mushroom Foray & Demonstration Lunch Series with mushroom experts David Campbell & Julie Schreiber
These Special Events are Produced and Directed by Relish Culinary Adventures Healdsburg, CA. Relish Culinary Adventures handles all Event registrations.
Join foraging expert David Campbell on a wild mushroom foray in the hills and woods of select local wineries. Participants will learn the fundamentals of edible wild mushroom foraging, including what trees and terrain to look for, the most easily-recognizable edible mushrooms of our region, safety, foraging etiquette, and more. We'll gather all of our found mushrooms, edible or not, to use as examples of identifying characteristics.
After working up an appetite from our tromp in the beautiful woods, we'll gather for a fungal focused cooking demonstration led by chef Julie Schreiber, featuring the handling and cooking of a variety of wild and exotic mushrooms. We'll cook up any edibles we may find along with our amazing four-course mushroom lunch, to be served with winery selected wines.
Click here for more information or to register for event via Relish website
Upcoming Event Dates:
Sunday, December 14, 2025
Tuesday, December 30, 2025
Saturday, January 10, 2026
Sunday, January 25, 2026
Sunday, February 8, 2026
Saturday, February 21, 2026
Point Reyes National Seashore Assoc. (PRNSA) Mushroom Identification Classes
David teaches Mushroom Identification Classes and leads the annual Mushroom Camp for the Field Institute of the Pt. Reyes National Seashore Association.
Upcoming Dates:
Sunday, November 23, 2025
Sunday, December 21, 2025
Saturday, January 24, 2026
Sunday, March 1, 2026
Registration for these classes and seminars is done through the auspices of Pt. Reyes National Seashore Association Field Institute at www.ptreyes.org or by email: fieldinstitute@ptreyes.org.
Forest & Farm
Prepare to have your perception of mushrooms both wild & cultivated transformed. The creative team behind Forest & Farm one-night-only pop-up dinners. This isn't your average mushroom soup; it's a meticulously crafted, multi-course culinary journey designed to highlight the incredible versatility and flavor of local, foraged, and cultivated mushrooms.
Chefs Julie & Jennifer have spent years developing recipes that showcase mushrooms in unexpected and delicious ways, moving them from a supporting ingredient to the main event. Each dish is a testament to the diverse textures and complex, earthy notes of fungi, from delicate black truffles to the intense maple flavor of candy caps. Each evening promises to be an educational and sensory experience, complete with a wine pairing curated to complement the deep, umami-rich flavors of the menu.
We invite you to join us and discover why mushrooms are truly one of nature's most enchanting ingredients.
For inquiries please contact Julie at julieschreiber@hotmail.com or (530) 867-1865 or Jennifer at jlevine69@sonic.net or (707) 590-1192.
Hope to see you there!
